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Ingredients
- 2 cups rolled oats
- 2 scoops Kika
- 1 tsp baking powder
- 1 tbsp pumpkin pie spice
- ½ tsp salt
- 1 cup pumpkin puree (not pie filling)
- 1 cup milk of choice
- 1 egg
- ¼ cup maple syrup
- 1 tsp vanilla
- Mini chocolate chips for topping (optional)
Instructions
- Preheat oven to 350°F. Grease or line a 12-cup muffin tin.
- In a large bowl, whisk the oats, Kika, baking powder, pumpkin pie spice, and salt.
- In a second bowl, whisk the pumpkin puree, milk, egg, maple syrup, and vanilla.
- Pour the wet into the dry and stir to combine. Let the batter sit 5 minutes so the oats absorb some liquid.
- Fill each cup about ¾ full. Top with mini chocolate chips if using.
- Bake 20 to 22 minutes, until set and a toothpick comes out clean.
- Cool in the tin for 5 minutes, then move to a wire rack.
- Choosing a selection results in a full page refresh.
