Preheat oven to 350°F and line a loaf pan with parchment paper. In a large bowl, whisk together pumpkin purée, eggs, oil, maple syrup, and vanilla until smooth. Add Kika, flour, baking soda, baking powder, salt, and spices. Stir until just combined — don’t overmix. Fold in chocolate chips, pour into the pan, and top with a few extra chips. Bake for 45–50 minutes, or until a toothpick comes out clean. Cool completely before slicing — it firms up as it cools.
