Preheat oven to 375°F. Line a baking sheet with parchment + spray lightly with olive oil. Mix flour, baking powder, yogurt, kika, and salt until a crumbly dough forms. Knead lightly to bring together. Divide into 4 balls. Roll each into an 8-inch rope and shape into a circle. Optional: brush with egg + sprinkle with seasoning. Bake for 20–22 minutes, until golden. Enjoy!
