Fill half of the blender with fresh or frozen fruit of choice. Add coconut water, but you can also use regular water or do a mix of both. If you're using oat or almond milk (which we also love), the consistency will be thicker—more like a juice. Fill the blender up to ¾ full and toss in one scoop of ice. Add ½ scoop of Kika. Our secret for just the right touch of sweetness is a bit of organic maple syrup—add about 2 tablespoons (more or less, depending on how sweet you like it). Then blend away and enjoy!
