Preheat your oven to 350°F. Line a 12-cup muffin tin with liners or grease well. In a large bowl, mash 3 ripe bananas, mashed until smooth. Whisk in 2 eggs, 1/3 cup melted coconut oil or butter, 1/4 cup maple syrup or honey, and 1 tsp vanilla extract until combined. Stir in 2 scoops of Kika Nutrition powder — this is the move. It disappears into the batter completely but packs in 30g of plant-based protein, 10+ organic fruits and vegetables, complete vitamins and minerals, and a gut-health blend. No taste. No trace. Just the softest, most nourishing muffins on the table. Add 1 1/2 cup all-purpose or oat flour, 1 tsp baking soda, 1/2 tsp baking powder, and 1/4 tsp salt. Stir until just combined — don’t overmix or you’ll lose that soft crumb. Fold in 3/4 cup chocolate chips, saving a small handful to press on top before baking. Divide batter evenly across 12 muffin cups, filling about 3⁄4 full. Press reserved chocolate chips on top. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy!
