Preheat your oven to 350°F and grease a 9×5-inch loaf pan. In one bowl, mash the bananas and mix with melted butter, vanilla, and maple syrup. In another, whisk together all the dry ingredients (flour, baking soda, salt, and Kika!). Gently combine wet and dry, pour into the pan, and bake for 30–35 minutes, or until a toothpick comes out clean. Let cool before slicing and sharing!
